Slice sausage and set aside
Press Saute on your instant pot, once hot add olive oil
Add brown rice and stir every 30 seconds until rice is browned (about 5 minutes)
Cancel Saute
Add Broth and all seasoning (mix well)
Drain and rinse kidney beans
Add Beans to the instant pot, spreading beans around evenly
Add sliced sausage also spreading in an even layer
Lid, seal, and pressure cook for 20 minutes with a 20 minute natural pressure release
After 20 minutes, release the remaining pressure
Remove the lid, stir, and dish up!