If using fresh ears of corn, press down on the end of the ear of corn to find where the corn stops and cut the top and bottom off the each corn ear so they will fit in the instant pot
*This will allow the corn to fit in the instant pot and cleaning the corn much easier
Add 1 cup of water to the instant pot and place the corn into the instant pot standing or leaning on one another
Put the instant pot lid on, seal the pressure release valve, press the pressure cook button and adjust the time to 3 minutes
The instant pot will take about 8-10 minutes to come to pressure and after the 3 minutes of pressure cooking are finished, the instant pot will beep at you, release the pressure and remove the lid after the pin drops
Remove the hot ears of corn and let cool for at least 10 minutes
Grab the ear of corn, if its to hot use a towel over your hand, and grab an edge of the corn husk that was cut short with your finger tips and pull the husk and silk down and rip off the bottom
*It all comes off very easily