Go Back Email Link
+ servings
Instant Pot Exploded Eggrolls

Instant Pot Exploded Egg Rolls

Exploded egg rolls are a quick and easy flavor packed family dinner that'll leave everybody going back for seconds.
No ratings yet
Print Pin
Course: Main Course
Cuisine: Asian, Chinese
Keyword: Instant Pot
Prep Time: 18 minutes
Cook Time: 1 minute
Total Time: 19 minutes
Servings: 6 people
Calories: 289kcal
Author: David Wayne
Cost: $13


  • Instant Pot


  • 1 lb Ground Pork
  • 1 lb Hot Italian Sausage (mild works as well, additionally you can use ground chicken or turkey instead)
  • 2 Tbsp Olive Oil
  • 1 Spanish Onion sliced
  • 1 Tbsp Fresh Ginger Root Diced
  • 5 cloves Garlic Chopped
  • 1 Head of Cabbage Core Removed and Sliced Thin
  • 1 Carrot Shaved
  • 1/4 cup Soy Sauce
  • 3 Tbsp Rice Wine Vinegar
  • 2 Tbsp Sesame Oil
  • 1/2 tsp Salt
  • 1/2 tsp Fresh Ground Black Pepper
  • 1/2 cup Chicken Broth
  • 3 Green Onions Sliced Thin


  • Slice 1 onion, dice 5 cloves of garlic, dice 1 Tbsp of ginger, and shave 1 Large carrot
  • Cut the cabbage into quarters starting at the core, slice the core off of each quarter and then thin slice the cabbage

Brown the Meat

  • Press Sauté on the instant pot
  • When the pot is hot, add the oil, then the Italian sausage and ground pork
  • Chop up the meat well as it browns using a flat wooden spatula.
  • Brown on sauté for 8 minutes stirring half way breaking the meat into small chunks
  • Cancel sauté, use an Instant Pot slow cooker lid to help hold the meat in as you drain the fat from the pork and sausage

Pressure Cook

  • Add the soy sauce, rice wine vinegar, sesame oil, salt, pepper, ginger and onions and stir ingredients together
  • Add the garlic, carrots and cabbage in a layer over the sausage and pork
  • Add 1/2 cup of chicken broth (do not stir)
  • Put the Instant Pot lid on, seal the pressure release valve, and pressure cook for One 1 Minute
  • While Instant Pot is coming to pressure (8 minutes), slice 3-4 green onions
  • After the instant pot pressure cooks for 1 minute and beeps, release the pressure
  • Remove the lid once the pin drops and stir all of the ingredients together well
  • Use a large serving spoon to plate a healthy helping and sprinkle green onions over the top
  • Enjoy!



Serving: 2cups | Calories: 289kcal