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+ servings

Chili Seasoning

A mix of common southwestern seasoning found in your pantry to make your own chili seasonings to flavor your ground meats
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Cuisine: Mexican, Southwestern
Keyword: chili, Seasoning
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 lbs ground meat
Author: David Wayne
Cost: $1


  • Measuring Spoons


  • 1 Tbsp Chili Powder
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Oregano
  • 1/2 tsp Black Pepper


  • Mix all ingredients in a small bowl
  • Mix into 1 pound of your favorite ground meat after browning and fat drained with 1/4 cup of water
  • Stir well, simmer water until pot bottom is dry (5 min) and turn off the heat


Serving: 2Tbsp