Tzatziki Sauce
A rich flavor packed tzatziki sauce that will not leave you disappointed. Designed to go over the top of gyro or shawarma pita sandwich.
Print
Pin
Ingredients
- 1 cup Plain Greek Yogurt
- 1 Cucumber Peeled and sliced into halves lengthwise, deseeded and shredded (cheese grater)
- 1 tsp Salt
- 1 Tbsp Granulated Garlic Garlic Powder
- 1 Tbsp Lemon Zest 1 lemon zested
- 3 Tbsp Lemon Juice 1 lemon juiced
- 1 1/2 Tbsp Dried Dill
- 1 tsp Granulated Onion Onion Powder
- 1/2 tsp Black Pepper
Instructions
- Use a fine cheese grater and zest 1 lemon
- Juice that lemon
- Peel the cucumber, cut the ends off, and cut into halves lengthwise
- Use a tablespoon or knife to remove the seeds and fine shred the cucumber slices with a cheese grater
- Squeeze the water out of the cucumbers (I let mine sit in a strainer or colander for 15 minutes after I pressed water out with a tablespoon)
- Mix all ingredients together in a medium size bowl and let sit in the fridge for at least 1 hour
Notes
When we make Tzatziki sauce for gyros or shawarma, we use the leftovers for our salads or dipping veggies in for a snack. Enjoy your Tzatziki Sauce!