Mix all taco seasoning ingredients together in a bowl and set aside
Chop 1 onion into medium size pieces
Press Sauté on the instant pot
When the pot is "HOT", add 2 Tbsp olive oil and the chopped onion to the instant pot
Let the onions saute for about 2 minutes stirring every 1 minute and then add the ground hamburger to the instant pot
Chop the hamburger into small pieces with a flat wooden spatula
Let the hamburger brown for 5 minutes then stir well while scraping the bottom clean
Let the hamburger brown for another 5 minutes and chop the burger into smaller pieces
Cancel Sauté
Drain the fat from the hamburger meat, I use an instant pot slow cooker glass lid to hold the meat in as I tip the pot over to drain the fat into a can or aluminum foil pressed into my kitchen drain
Return the pot to the instant pot
Stir the taco seasoning into the browned hamburger
Add 1/2 tsp beef bouillon to a measuring cup and 1/2 cup water, stir
Add the prepared beef broth (water and beef bouillon) to the instant pot
Put the instant pot lid on, seal the pressure release valve and pressure cook for 10 minutes
Release pressure after the cooking time is finished and remove the lid after the pin drops
Cancel pressure cook and press sauté
Let the meat simmer until the water has boiled off (about 10 to 15 minutes)
Cancel Sauté
You now have a pot of tender and flavorful taco meat to fill tortillas or taco shells, top salads or French fries