Instant Pot Egg Bites
Silky smooth egg bites made in our instant pot.
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Egg Bites, Instant Pot
$1.50 per serving (~2 egg bites)
Egg Bite Mold(s)
Mild or Medium Cheddar Cheese Shredded
or Gouda, Mozzarella, any mild cheese
Bacon precooked and chopped small
or Ham, Turkey, Chicken...
Green Onions sliced small
or 1/4 Red Bell Pepper, 1/4 cup chopped spinach
Add cheddar cheese, ricotta cheese, cream, eggs, salt, and pepper to the blender and blend for 60 seconds
Add chopped bacon and green onions (or other ingredients you'd like to add) evenly to the egg bite molds, about 2 tsp worth per cup
Pour the egg and cheese mixture evenly into the molds with the bacon and green onions
Cover the egg bite molds with the silicone covers that came with the molds or use aluminum foil
Add 1 cup of water to the instant pot and if your mold does not have a built in trivet, place your trivet into the instant pot as well
I stack two egg bite molds on top of one another and make 14 egg bites at once
Put your instant pot lid on, seal it, pressure cook for 10 minutes and do a 10 minute natural pressure release
Release the pressure, remove the lid, and move the egg bite molds to your counter top
Let cool for ~5 minutes
Remove the lid, place a cutting board on top of the mold and flip the mold and cutting board over
Jiggle the mold a little bit while lifting the mold and your egg bites will be sitting right side up on your cutting board
Enjoy your breakfast!
If you go heavy on vegetables that have a lot of water in them, I recommend an extra minute in the instant pot. We eat our egg bites with our favorite salsa or by themselves. Enjoy!