Southwest Pork Chops with Gravy in the Instant Pot
Incredibly flavored pork sirloin chops covered in a homemade southwest seasoning and pressure cooked in the instant pot with a gravy made from the sauce left in the pan. This is an easy recipe that will guide you through cooking pork chops that are packed with sharp peppery flavors that will ignite your taste buds. The gravy makes itself with a little help from you at the end to get it to your perfect consistency.
Mix southwest seasoning in a bowl and generously cover pork chops on both sides
Press saute on the instant pot
When the instant pot is "HOT" add 2 Tbsp olive oil and using tongs place two or three pork chops into the instant pot not to over crowd the pot
Brown pork chops for two minutes, flip using tongs, brown for another 2 minutes and move pork chops to a plate
Add another 2 Tbsp of olive oil and repeat until all pork chops are browned on both sides but reduce your brown time about 15-30 seconds per batch because the instant pot will get hotter as you go
Add 1 & 1/2 cups of water to the instant pot and using a wooden spatula, scrape all the burned browning from the bottom (it comes off easily with a little scraping)
Cancel Sauté
Add 2 tsp chicken bouillon and 1 tsp of the southwest seasoning if you have any left
Stir the broth well and using tongs, place all of the pork chops into the broth over lapping the edge of each chop to form a circular stack
Put your lid on, seal the pressure release valve, and pressure cook for 7 minutes
Before your 7 minutes are up, mix 2 Tbsp of cornstarch with 4 Tbsp water to make your cornstarch slurry
After the 7 minutes are finished, release the pressure release valve and remove your lid when the pin has dropped
Use long tongs to carefully move the pork chops to a plate and cover pork chops with aluminum foil
Gravy Time
Cancel pressure cook and press sauté
Stir your slurry into the broth in the instant pot (I use my gravy whisk, I love it)
Let the gravy develop into a boil and then stir the gravy
After the gravy boil starts back up and looks about like boiling velvet, cancel sauté, the gravy is ready
Plate your pork chops, cover them in plenty of gravy, serve with roasted vegetables, potatoes, a salad, or rice
Enjoy your Southwest Pork Chops
Video
Notes
Watch the Southwest Pork Chop show to get an idea of how easy it is and what you're in for. Enjoy your pork chops!