Chop ham, onion, shallot, carrots, celery, potato, and dice garlic
Press Sauté, when the pot is 'Hot' add olive oil and carefully drop in spicy Italian sausage
Break up the sausage with a flat wooden spatula
Brown on sauté for 5 minutes and drain any fat if desired
Add ham, onions, shallots, carrots, celery, potatoes and garlic to the pot and stir the ingredients into one another
Let the ingredients sit on sauté for another 5 minutes and then cancel sauté
Add salt, pepper, thyme, sage, and parsley
Stir ingredients well
Add chicken broth and 2 cups of cream, put the lid on, seal it, and pressure cook for 6 minutes
As soon as the six minutes are done, release the pressure
Remove the lid, add the herb chicken tortellini and put the lid back on and seal it
Pressure cook for zero minutes
As soon as it comes to pressure and beeps (~8 minutes) release the pressure
Remove the lid after the pin has dropped, add the 2 cups of fresh spinach, stir the ingredient, and let sit for 5 minutes
Serve it up and enjoy!