Korean BBQ Sauce “Sweet Chili Sauce”

1 Tbsp Crushed Red Peppers
1 Tbsp Minced Ginger
1 Tbsp minced Garlic
1/2 cup Apple Cider Vinegar
1/4 cup Honey
1/4 cup Sugar
1 Tbsp Soy Sauce
1 Tbsp Hoisin Sauce
1/2 cup Water
1/2 cup reserved cooking liquid from Korean BBQ Hamburgers
1 Tbsp Cornstarch

Instructions

1. Mix all ingredients but cornstarch and 1/2 cup of water in instant pot – Press saute
2. Bring to a boil while stirring very often for about 5 minutes
3. This will have a very pungent smell but it is more than worth it. Turn saute off
4. Mix cornstarch and water in a small bowl or cup and add to the instant pot
5. Stir well until nice and thick
6. Put in a glass bowl or jar
7. Add 1/2 cup cooking juices from Korean BBQ Hamburgers and mix well