Jalapeno Corn Slaw

2 Garlic Cloves Diced
1 Can Corn Rinsed and Drained
10 oz Cabbage Shredded
1 Jalapeno deseeded and small chopped
1/2 Bunch Cilantro chopped
3 Green Onions sliced
1/2 Red Bell Pepper chopped small
3/4 Cup Mayo
1 Tbsp Lime Juice
1/2 tsp Salt
1/2 tsp Black Pepper
2 Tbsp Sugar
1 Tbsp Soy Sauce
2 Tbsp Rice Vinegar
2 Tbsp Sesame Oil
2 Tbsp Sesame Seeds


Prep all vegetables and mix in with all other ingredients until everything is evenly coated. Leave your jalapeno’s insides for HOT slaw or remove your jalapeno’s insides for a more mellow heat.

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