TheWildWaynes
a family of four cooking & creating our way through tiny living
Jalapeno Corn Slaw
| 2 Garlic Cloves Diced | ||
| 1 Can Corn Rinsed and Drained | ||
| 10 oz Cabbage Shredded | ||
| 1 Jalapeno deseeded and small chopped | ||
| 1/2 Bunch Cilantro chopped | ||
| 3 Green Onions sliced | ||
| 1/2 Red Bell Pepper chopped small | ||
| 3/4 Cup Mayo | ||
| 1 Tbsp Lime Juice | ||
| 1/2 tsp Salt | ||
| 1/2 tsp Black Pepper | ||
| 2 Tbsp Sugar | ||
| 1 Tbsp Soy Sauce | ||
| 2 Tbsp Rice Vinegar | ||
| 2 Tbsp Sesame Oil | ||
| 2 Tbsp Sesame Seeds |
Instructions
Prep all vegetables and mix in with all other ingredients until everything is evenly coated. Leave your jalapeno’s insides for HOT slaw or remove your jalapeno’s insides for a more mellow heat.