This recipe uses our Instant Pot Salsa Cilantro Chicken, that is already posted on the blog. You are welcome to substitute with a different chicken, but I promise you won’t be disappointed if you use the above recipe!
Also, this recipe is already Vloged on our YouTube account. If you’re not following us there, make sure to check it out and subscribe to be alerted of new content! Dave puts 1-2 new videos up a week with all sorts of fun information on Tiny Living or recipes. It’s a fun little peek into our world.
PS – you will need a spring form pan that fits in your Instant Pot!
1 1/2 LBS Cooked Salsa Cilantro Chicken (or your preferred chicken or taco meat)
2 cups Tortilla Chips (crushed)
Note: enough to cover the bottom of your spring form pan
We are a family of 4 living in a fifth wheel. Cooking and traveling our way through the United States.
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