One thing that we choose not to do in the RV is fill the propane tanks. We don’t have a need to do this, but it DOES prevent us from having a stove. This really isn’t an issue, but when the craving hits, for things like hamburgers, and it just happens to be a weekend it’s raining in San Diego (go figure) – we have to improvise.
From that was birthed this Meatball recipe!
Dave was very energetic for this dinner – as you can see in the video below! Check out the full recipe after the video.
1 Bread Heels (chopped)
1/4 Cup Cream
4 Garlic Cloves (diced)
1 Pound Beef
1 Pound Chicken Apple Sausage (chopped small)
1/2 Onion (diced)
3 TBS Ketchup
2 Cups Cheddar Cheese
1 TBS Parley
1/4 – 1/2 tsp Salt
1/2 tsp Pepper
1 tsp Italian Seasoning
1/2 tsp Granulated Garlic
1/2 tsp Onion Powder
1 Cup Italian Bread Crumbs
2 TBS Olive Oil
1 Cup Chicken Broth
2 TBS Corn Starch + 3 TBS cold water (mixed)
Soak chopped bread in the cream
Add egg and mix
Add all the meatball ingredients and mix
Roll into balls (about 2 – 3 inches)
Roll in Italian bread crumbs (coat well)
Turn on Instant Pot and select saute
When hot, add meatballs and brown on all sides
Remove meatballs to a separate plate
Turn off Instant Pot and add Chicken Broth (Scrape the bottom of the pot to remove any stuck pieces)
Add all meatballs back into the Instant Pot
Place lid onto the Instant Pot and pressure cook for 6 minutes
When done, natural release for 6 minutes, then quick release until done
Add corn starch and water mixture
Hit saute and cook until sauce thickens
Turn off Instant Pot and add Meatballs back into the sauce (coat well)
We are a family of 4 living in a fifth wheel. Cooking and traveling our way through the United States.
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