Hey all! Kim from TheWildWaynes here to tell you the story of the Instant Pot Exploded Egg Rolls.
Wayyyyyyyy back in the day (alright, alright, FIVE YEAR AGO) Dave and I decided to make some life changes. Anywho, we jumped on the Keto bandwagon and could not get enough of this “exploded egg roll” recipe. I made/make it at least once at week. Now that we are tiny living (and I am too lazy to get propane) we finally were able to adapt this to the Instant Pot.
Adapting our recipe to create Instant Pot Exploded Egg Rolls
Same perfect flavor, same crunch, same overall just perfect goodness. You must watch the YouTube video (see below) — Hailey makes an appearance and it is wonderful, cute, and perfect. Just like her.
Pin now, enjoy later! <3
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Instant Pot Exploded Egg Rolls
Exploded egg rolls are a quick and easy flavor packed family dinner that'll leave everybody going back for seconds.
1lbHot Italian Sausage(mild works as well, additionally you can use ground chicken or turkey instead)
2TbspOlive Oil
1Spanish Onionsliced
1TbspFresh Ginger Root Diced
5clovesGarlic Chopped
1Head of Cabbage Core Removed and Sliced Thin
1Carrot Shaved
1/4cupSoy Sauce
3TbspRice Wine Vinegar
2TbspSesame Oil
1/2tspSalt
1/2tspFresh Ground Black Pepper
1/2cupChicken Broth
3Green OnionsSliced Thin
Instructions
Slice 1 onion, dice 5 cloves of garlic, dice 1 Tbsp of ginger, and shave 1 Large carrot
Cut the cabbage into quarters starting at the core, slice the core off of each quarter and then thin slice the cabbage
Brown the Meat
Press Sauté on the instant pot
When the pot is hot, add the oil, then the Italian sausage and ground pork
Chop up the meat well as it browns using a flat wooden spatula.
Brown on sauté for 8 minutes stirring half way breaking the meat into small chunks
Cancel sauté, use an Instant Pot slow cooker lid to help hold the meat in as you drain the fat from the pork and sausage
Pressure Cook
Add the soy sauce, rice wine vinegar, sesame oil, salt, pepper, ginger and onions and stir ingredients together
Add the garlic, carrots and cabbage in a layer over the sausage and pork
Add 1/2 cup of chicken broth (do not stir)
Put the Instant Pot lid on, seal the pressure release valve, and pressure cook for One 1 Minute
While Instant Pot is coming to pressure (8 minutes), slice 3-4 green onions
After the instant pot pressure cooks for 1 minute and beeps, release the pressure
Remove the lid once the pin drops and stir all of the ingredients together well
Use a large serving spoon to plate a healthy helping and sprinkle green onions over the top
Enjoy!
Video
Nutrition
Serving: 2cups | Calories: 289kcal
If you are an Instant Pot fan, just like us, I highly recommend checking out our Instant Pot Hawaiian Teriyaki Chicken recipe. Although a little bit more time consuming it is outrageously delicious!
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