It is summer time, and the temperature outside is proving that. I love saving money, so the least amount of time that the Air Conditioning needs to be on the better in my opinion.
So, when the summer temperatures hit, the trusty Instant Pot is my “go to” for all dinnertime cooking. Also, the best part about using the Instant Pot to cook is you only have one pan to clean. The Instant Pot. 😉
Instant Pot Chicken Alfredo
Not the healthiest recipe, but it sure is good! It’s also a favorite of Harrison’s. Well, as long as he didn’t ask for (and get) 400 peanut butter sandwiches while I was trying to make this.
Don’t forget to pin! <3
INGREDIENTS
2 TBSP Olive Oil
1 Onion (chopped)
4 Cloves Garlic Diced (or Minced)
1/2 tsp Granulated Garlic
1 1/2 lb Chicken Breast (Salt and Peppered on both sides)
4-6 Strips of Bacon (cut into bite sized pieces)
16oz Penne Pasta
4 Cups Chicken Broth
1 1/2 Cups Whole Milk Note: (for a creamier sauce use 1 cup heavy cream & 1/2 Cup Whole Milk)