I use an 8 quart instant pot with enough room to brown two large pork sirloin chops at a time. You can’t taste the lemon juice but you’ll notice a more rich flavor compared to if you do not use lemon juice squeezed over the finished pork chop. Please watch the instructional how to video below for guidance and motivation. Enjoy!
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You mention the garlic in the ingredients and in the video I believe, but in the written recipe I didnt see at which point to add the onion. I assumed same time as onion, hopefully. Thanks! Looking forward to seeing how this turns out ! Instant pot saved me and my horrible cooking, lol.
Sorry, I read over the instructions multiple times , but as soon as I posted my previous comment I saw your inclusion of garlic in the instructions. Figures. Ironic. Murphy’s law. Never find lost item until you buy a new one. Lol 🙇♀️🤦♀️🤷♀️
Oh my goodness Laura! I am so sorry that I missed these comments. 🙂 I am so happy to see it worked out, I hope you enjoyed the recipe!