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Air Fried Char Siu Chicken Thighs

4 Garlic Cloves Chopped
3 Tbsp Hoisin Sauce
3 Tbsp Soy Sauce
1 Tbsp Sesame Oil
2 Tbsp Honey
1/4 tsp Black Pepper
1/2 tsp Five Spice or All Spice
2 Tbsp Brown Sugar
4 Chicken Thighs Bone In Skin On

Instructions

Mix all marinade ingredients
Put chicken thighs in a 1 gallon zip lock bag or bowl with the marinade
Make sure thighs are covered with marinade
Refrigerate for 6-24 hours
Remove chicken thighs from the refrigerator ~1/2 hour prior to cooking
Preheat Air Fryer to 400 Degrees for 5 minutes
Spray Olive oil evenly over inside of Air Fryer Basket (we use EVO spray bottle and I love it)
Place Thighs into basket skin side up
Air Fry at 200 Degrees for 60 Minutes
Oil, flip, and oil the thighs after 30 minutes
Cook the rest of the 30 minutes
After 60 minutes are done, Air Fry thighs at 400 Degrees for 10 minutes (thighs are skin side down still)
When done, Plate chicken skin side up and let sit for 5 minutes and then dig in.
We had some rice, broccoli, cauliflower, and carrots with our Char Siu Chicken Thighs

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