TheWildWaynes
a family of four cooking & creating our way through tiny living
Jalapeno Corn Slaw
| 1 Can of Corn | |||
| 10 oz Shredded Cabbage | |||
| 1 Jalapeno diced (deseeded for less spicy, leave all innards for HOT) | |||
| 1/2 Bunch Cilantro chopped well | |||
| 3 Green Onions sliced thin | |||
| 1/2 Red Bell Pepper Chopped small | |||
| 1 Tbsp Lime Juice | |||
| 3/4 Cup Mayo | |||
| 1/2 tsp Black Pepper | |||
| 1/2 tsp Salt | |||
| 2-3 Tbsp Sugar | |||
| 1 Tbsp Soy Sauce | |||
| 1/4 tsp Garlic Powder | |||
| 2 Tbsp Sesame Seed | |||
| 2 Tbsp Rice Vinegar | |||
| 2 Tbsp Sesame Oil |
Instructions
Mix all ingredients but cabbage in a bowl, when well mixed, fold in cabbage enough so it is evenly mixed with all other ingredients. It’s easier that way unless you have a HUGE bowl.
