a family of four cooking & creating our way through tiny living
1 Can of Corn | |||
10 oz Shredded Cabbage | |||
1 Jalapeno diced (deseeded for less spicy, leave all innards for HOT) | |||
1/2 Bunch Cilantro chopped well | |||
3 Green Onions sliced thin | |||
1/2 Red Bell Pepper Chopped small | |||
1 Tbsp Lime Juice | |||
3/4 Cup Mayo | |||
1/2 tsp Black Pepper | |||
1/2 tsp Salt | |||
2-3 Tbsp Sugar | |||
1 Tbsp Soy Sauce | |||
1/4 tsp Garlic Powder | |||
2 Tbsp Sesame Seed | |||
2 Tbsp Rice Vinegar | |||
2 Tbsp Sesame Oil |
Mix all ingredients but cabbage in a bowl, when well mixed, fold in cabbage enough so it is evenly mixed with all other ingredients. It’s easier that way unless you have a HUGE bowl.