We have been working hard at creating a cookbook. In some ways it is the gift that keeps on giving, because we get to revisit some of our favorite recipes.
It also shows us how much we use one trusted recipe over and over again as a “base” for other recipes. This is a really basic recipe and one that I know a lot of people have (or will add) their own flair to.
2 lbs Chicken Thighs
note: we used bone-in thighs and removed the skin, it was cheaper and you know we are all about saving $$ but you can use boneless/skinless chicken thighs to save time
1 16 oz jar of your favorite salsa (we use La Victoria Cilantro Salsa)
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