One thing that we choose not to do in the RV is fill the propane tanks. We don’t have a need to do this, but it DOES prevent us from having a stove. This really isn’t an issue, but when the craving hits, for things like hamburgers, and it just happens to be a weekend it’s raining in San Diego (go figure) – we have to improvise.

From that was birthed this Meatball recipe!

Dave was very energetic for this dinner – as you can see in the video below! Check out the full recipe after the video.

INGREDIENTS

• 1 Bread Heels (chopped)
• 1/4 Cup Cream
• 1 Egg
• MEATBALL INGREDIENTS
  • 4 Garlic Cloves (diced)
  • 1 Pound Beef
  • 1 Pound Chicken Apple Sausage (chopped small)
  • 1/2 Onion (diced)
  • 3 TBS Ketchup
  • 2 Cups Cheddar Cheese
  • 1 TBS Parley
  • 1/4 – 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Italian Seasoning
  • 1/2 tsp Granulated Garlic
  • 1/2 tsp Onion Powder
• 1 Cup Italian Bread Crumbs
• 2 TBS Olive Oil
• 1 Cup Chicken Broth
• 2 TBS Corn Starch + 3 TBS cold water (mixed)

INSTRUCTIONS

1. Soak chopped bread in the cream
2. Add egg and mix
3. Add all the meatball ingredients and mix
4. Roll into balls (about 2 – 3 inches)
5. Roll in Italian bread crumbs (coat well)
6. Turn on Instant Pot and select saute
7. When hot, add meatballs and brown on all sides
8. Remove meatballs to a separate plate
9. Turn off Instant Pot and add Chicken Broth (Scrape the bottom of the pot to remove any stuck pieces)
10. Add all meatballs back into the Instant Pot
11. Place lid onto the Instant Pot and pressure cook for 6 minutes
12. When done, natural release for 6 minutes, then quick release until done
13. Remove meatballs
14. Add corn starch and water mixture
15. Hit saute and cook until sauce thickens
16. Turn off Instant Pot and add Meatballs back into the sauce (coat well)

All ready! 🙂

We put the meatballs on top of Air Fried Carrot Noodles – it was amazing!

We hope that you enjoy this recipe as well! Don’t forget to like & share, and give us a follow. 🙂